JOB REQUIREMENTS:

To include but not limited to

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
• Change dishwater in dish machine.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• General restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry
• Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
• Never touch dirty dishes before touching clean dishes without washing hands first.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Following all procedures and policies set forth by the company, division and department.
• Follow all health and safety regulations.
• Other duties as directed.

QUALIFICATIONS: (Include equipment knowledge/use)

• Walks and stands during entire shift.
• Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift.
• Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.
• Frequent bending, stooping, reaching, pushing and lifting.
• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
• Knowledge of health and safety procedures
• Knowledge of sanitation practices
• Ability to work in high pressure environment
• Must work in a clean and organized environment. Cleans after him/her self.
• Experienced with interior of hotels in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
• Exposed to Food & Beverage hazardous cleaning chemicals.