JOB PURPOSE:Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.KEY RESPONSIBILITIES:1.Follows diet orders and NPO diet order2.Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishe3.Uses proper food handling processes, procedures and policie4.Delivers trays to patients/residents on hall5.Delivers and serves meals to patients/residents in dining area; food and beverage6.Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guideline7.Offers menu substitutions and records them in accordance with procedural guideline8.Follows procedures for serving partner meal9.Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.Qualifications:MINIMUM EDUCATION REQUIRED:High school diploma or equivalentMINIMUM EXPERIENCE REQUIRED:None, on-the-job training is providedADDITIONAL QUALIFICATIONS: (Preferred qualifications)Previous food service and/or food preparation experience preferred, long term care dietary experience is preferredFamily Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. We are eager to connect with you! Apply Now to get started at PruittHealth!As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.