divh2Job Title/h2pYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees./ppBasic Function:/ppTo operate cash register and assist with front line food preparation procedures. Also wipes tables, maintains clean dining room and parking lot./ppPersonal Requirements, Skills, and Abilities:/ppSome high school courses preferred./ppMust be clean, neat and well groomed./ppMust have good interpersonal communication skills to work with customers and other employees./ppMust have good hearing to work with customers and fellow employees and to work the drive through when necessary./ppMust be honest./ppMust be able to follow verbal and written instructions and read recipes./ppMust have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures./ppMust be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise./ppMust be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees./ppMust be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time./ppMust have good manual dexterity to be able to work rapidly and accurately during rush periods./ppMust be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness./ppMust be able to count money and give change correctly./ppGeneral Responsibilities:/ppEnsure customer satisfaction by providing quick, efficient service and quality products./ppProvide excellence in quality, service and cleanliness./ppProvide consistent product portions./ppMaintain knowledge and operation of all equipment./ppFollows and abides by all safety rules, policies, and procedures./ppJob Training:/ppNormally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision./ppDecision Making Responsibilities:/ppMust be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures./ppWorking Conditions:/ppWork area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times./ppConsequence Of Errors:/ppInjured employees, dissatisfied customers, loss of revenue, damaged equipment./ppKey Activities:/ppQuickly prepares customers orders according to specifications and with the highest possible quality./ppWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness./ppOperates cash register./ppAssists with front line preparation procedures./ppOperates kitchen equipment as needed./p/div