Overview: $15/hr. $20/hr for the month of October. Ages 18+ At Cedar Point, we believe work should be enjoyable! As a Culinary Line Cook, you will prepare delicious food items for our valued guests within our Cedar Point Resorts. Adhere to all food hygiene and health safety regulations diligently. Cook, prepare, and serve high-quality food while ensuring prompt service and proper portioning. Monitor and manage safe food handling procedures, including time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling methods. Some of the outstanding perks and benefits you will receive: Paid training and FREE uniforms! FREE Admission to Cedar Point and our other properties! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-exclusive ride nights, game nights, and FREE FOOD events! Responsibilities: Join our world-class team at Cedar Point, where we offer over 200+ acres of entertainment and fun! Your role will involve: Creating joyful experiences for our guests and helping them build lasting memories. Engaging with diverse guests and team members. Acquiring valuable skills, knowledge, and experiences that will enhance your future career. Qualifications: A passion for helping others and a dedication to fulfilling the needs of guests and associates. Strong judgment skills and a commitment to maintaining safety standards. Able to interact effectively with individuals from various backgrounds. An enthusiastic spirit about Cedar Point. Availability to work on weekdays, weekends, evenings, and holidays.