Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world's leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

The pay rate for this role in Florida is $25.10 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

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Additional Information

At Walt Disney World, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!

SCHEDULE AVAILABILTY: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION: After clicking "Apply Now" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

KEYWORD: WDW Casting, wdwcasting

Basic Qualifications

Must be at least 18 years of age to be considered for this role Minimum 2 years of from scratch pastry/bakery experience or a culinary certificate and 1 year of from scratch pastry/bakery experience Organized, hands-on, detailed oriented with strong analytical background Demonstrate passion and enthusiasm Clear direction and communication skills Positive professional image (on-stage work) Strong social skills, including verbal communication. Desire to work onstage and share knowledge and experience with our Guests. Ability to work under pressure and handle high profile projects Held to a high standard with exact attention to detail Proficient with tools, measurements and bakery equipment Preferred Qualifications Bilingual preferred H.A.C.C.P. (food safety training) certified Culinary/Pastry Certificate, Associates, or Bachelors Responsibilities Knowledgeable of multiple advanced pastry/baking techniques and chocolate work Proven understanding of the science of pastry/baking as well as excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking) Artistic and creative ability and vision to create high end products and can propose menu items Must be comfortable working quickly and efficiently We are required to handle cleaning chemicals and supplies Proficient in all functions of the bakery as well as knowledgeable of food allergies, seasonal ingredients, and menus Knowledge of HACCP, proper food handling techniques, temperatures and food safety Exhibit clean work habits and ownership of a safe clean area Demonstrate the ability to follow and convert recipes as well as excellent judgment of quantity, quality and production Prolonged standing and walking long distances throughout the Resort in indoor and outdoor settings