*3 DAY WORK WEEK AVAILABLE. PLEASE ASK THE MANAGER FOR DETAILS*

Hi!  We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years!  We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations.  We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year!

If you'd like to be a part of our team, you're in luck!   We are looking for both part-time and full-time employees!   We offer internal advancement opportunities, and scholarships!

As you start your journey with us, here is what to expect as a Team Member...

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

Greets guests with a smile while receiving orders and processing payments

Prepares and packages food and drink products

Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior

Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Prompt and regular attendance on assigned shifts

Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

Comfortable working in a fast paced environment

Ability to interact in a positive and professional manner with guests and coworkers

Willingness to learn all areas of restaurant operations & work multiple stations

Available to work evenings, weekends and holidays