Job Overview

The information below covers the role requirements, expected candidate experience, and accompanying qualifications. We are seeking a dedicated Cook/Dishwasher to join our team at a small restaurant. The ideal candidate will be passionate about culinary arts and committed to maintaining a clean and organized kitchen environment.

Responsibilities - Prepare and cook menu items in compliance with established recipes and standards - Ensure food safety protocols are strictly followed during all stages of food preparation - Assist with menu planning and contribute creative ideas for new dishes - Operate kitchen equipment such as knives, slicers, and grinders effectively - Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and organizing storage areas

Experience - Previous experience in a kitchen environment is preferred - Knowledge of food industry best practices and procedures - Ability to work efficiently in a fast-paced environment - Understanding of basic culinary techniques and food safety guidelines

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Expected hours: 30 - 40 per week

Benefits: Employee discount Flexible schedule Shift: 8 hour shift Day shift Evening shift

Experience: Restaurant experience: 1 year (Required)

Shift availability: Day Shift (Required)

Ability to Commute: Anchorage, AK 99515 (Required)

Ability to Relocate: Anchorage, AK 99515: Relocate before starting work (Required)

Work Location: In person