Cook

New Today

Why Bally’s: Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana.
Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).
The Role: As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.
Responsibilities: • Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere • Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations • Washing, chopping, and cutting raw foods • Preparing food according to basic recipes using simple techniques • Using a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees • Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation • Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly • Practicing safe food handling techniques • Maintaining cleanliness of workstation and kitchen overall • Assisting with the cleanliness of the casino property Front and Heart of House • Perform other duties as assigned
Qualifications: • Must be 21 years of age or older • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board • Must be a high school graduate or equivalent • 6 months or more years related experience or training preferred • Must be Food Handler Certified • Must have open work availability to work nights, weekends, and holidays
What’s in it for you: • Competitive Salary with annual performance reviews • Comprehensive health coverage plan that includes medical, dental, and vision • 401(K)/ Company Match • Access Perks and Childcare discounts • Target Salary: $24.50/hr
Physical Demands & Work Environment: • Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms • Must regularly lift and /or move up to 50 pounds • Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions. • The work environment contains bright lights, loud noise, and stressful situations.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Location:
Chicago

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