Cashier/Front Line Cook - Burrito Beach - $20-$24/hour Must be able to quickly and accurately prepare and serve menu items and/or process transactions in a friendly and safe manner.

Responsibilities:

Receive/prepare accurate food orders.  Collect payments for customer purchases via POS system.  High School Diploma or GED.  Strong verbal and written communications.  Ability to work calmly under pressure.  1 to 3 years of restaurant experience.  Obtain Food Handler Certification within 30 days of employment.

Skills/Experience:

Maintain food safety and cleanliness at all times.  Adhere to Covid-19 safety protocols.  Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).    Requirements:                                                              Able to lift up to 25 lbs.  Able to stand for a minimum of eight (8) hours a day.  Able to instantly bend, twist, or lift over shoulders on a regular basis.  Able to work in a fast-paced environment while maintaining the quality of the product.  Powered by JazzHR