IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

Responsibilities • Maintaining a sanitized and well-organized kitchen. • Preparing workstations for cooking. • Preparing and maintaining kitchen equipment. • Checking the quality of the ingredients. • Preparing cooking ingredients using various techniques. • Cooking food using various culinary techniques. • Arranging food and ensuring appealing presentation. • Manage food storage, stock, and ingredient orders and perform other duties as assigned.

Job Requirements • Must have prior experience as a cook. • Must be skilled in operating kitchen equipment. • Must be skilled in various cooking techniques. • Must know and follow sanitation procedures. • Must showcase teamwork and communication skills. • Must showcase great organizational skills. • Must be able to multitask and act quickly.

The above is not an all-inclusive job description. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 30 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities Work schedule

Weekend availability Holidays Benefits Flexible schedule Referral program Employee discount Paid time off Paid training