Cook, Wilkes Barre Rehab Hospital (Part-time, Days/Evenings)
2 Days Old
Description
GENERAL SUMMARY:
Under the general supervision of the Assistant Food Services Manager, the Cook I prepares, cooks and serves food for patients, clients, residents, employees and catered events of Allied Services.
Type of supervision exercised: none. Jobs reporting to this position: none.
EDUCATION:
High school graduate or equivalent preferred.
Culinary Arts degree preferred.
WORK EXPERIENCE:
Two (2) to three (3) years institutional or commercial cooking experience required.
SPECIAL EMPLOYMENT REQUIREMENTS:
Good verbal and written communication skills and interpersonal skills required for effective communication with staff and visitors.
Must be able to read.
Ability to perform mathematical functions (simple calculations, conversions) required.
Must be knowledgeable in use and care of food service equipment.
Must be able to demonstrate the knowledge and skills necessary to provide individualized care appropriate to the age specific need and culture of the patient served.
PHYSICAL DEMANDS:
Moderate Work: duties require exerting up to 25 lbs. of force occasionally (approx 10-33% of shift), and/or up to 10lbs. of force frequently (approx 33-66% of the time), and/or a negligible amount of force constantly to lift, carry, push, pull, and move objects (i.e., occasional patient transfers).
Position involves bending, reaching, and stooping (occasionally in strained position) throughout shift.
Individual will be required to stand for prolonged periods of time.
Ability to transport self throughout facility is required.
ACCIDENT OR HEALTH HAZARDS:
Individual may be subject to minor burns, scrapes, cuts, slips and falls in performance of normal duties.
WORKING CONDITIONS:
Works in a well-lit, ventilated area.
Occasional variances in temperatures (hot/cold) in performance of normal duties.
- Location:
- Wilkes-Barre, PA, United States
- Job Type:
- PartTime
- Category:
- Food Preparation And Serving Related Occupations