Position Summary

As the Cook, you will provide an exceptional dining experience by scratch cooking, meeting all New Perspective standards, and interacting with residents, caregivers, and servers.

Job Type

• Full-Time & Part-Time
• AM & PM shifts

Responsibilities

• Follows all menu items and standardized recipes.
• Executes daily, weekly, monthly tasks sheets.
• Maintains quality and timeliness of food preparation throughout the shift.
• Cleans and maintains all kitchen equipment and report any faulty or broken equipment.
• Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.

Qualifications

• Certification for position as required by the State if required. i.e.: food sanitation.
• High School diploma / GED, or as required by state regulations.
• Ability to work a flexible schedule, including weekends and holidays.

Pay

$15.50 - $16.50 Hour (Based on experience and qualifications)

Benefits*

• Medical Insurance
• Telemedicine
• Dental Insurance
• Vision Insurance
• Flexible Spending Accounts
• Health Reimbursement Account/Health Savings Account
• Free Basic Life Insurance
• Voluntary Short-Term Disability
• Free Long-Term Disability
• Voluntary Accidental Death & Dismemberment, Accident, Critical Illness Coverage
• Employee Assistance Program
• Retirement Savings Plan
• Paid Time Off and Holidays

*Eligibility depends on full-time, part-time, or PRN status.

Team Member Perks

• Real-time access to earned wages
• Flexible scheduling
• Employee and resident referral bonuses
• Advancement opportunities
• Education assistance - eligible after 30 days of employment!

New Perspective Senior Living is an Equal Opportunity Employer.

INDHRLY