Cook - Part Time - Glacier Hills at Trinity Health Senior Communities summary: The part-time Cook at Glacier Hills in Ann Arbor is responsible for preparing and serving meals according to planned menus, portion control, and dietary needs, ensuring timely and palatable food service. This role supports therapeutic and special diet requirements, follows standardized recipes, and contributes to efficient kitchen production processes. The position offers flexible evening shifts with benefits such as tuition reimbursement, paid holidays, and medical plans within a supportive healthcare community. Employment Type: Part time Shift: Evening Shift Description: Glacier Hills is seeking a Part time Cook for its community in Ann Arbor. Glacier Hills is a member of Trinity Health Senior Communities (THSC), one of the nation’s largest, multi-institutional Catholic health care delivery systems, with over 40 communities in multiple states. From our amazing residents and guests who live and stay in our communities to our colleague-centric culture, you’ll find an environment that fosters a diversity of career options, and promotes career growth within the greater Trinity network. Shift: 11am-7pm working every other weekend What Perks and Benefits Can You Look Forward to? Day-1 Benefits! Opportunity to get paid daily - through DailyPay Paid holidays and generous Paid Time Off (PTO) Up to $4,000 in tuition reimbursement annually! Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE! Low-cost medical, dental, and vision insurance plans. Enjoy lower-cost medical services when you visit facilities within the Trinity Health network. Great hours, no late nights, every other weekend off Fast response interview times and job offers! Cook Responsibilities not limited to: Prepare meals in accordance with planned menus. Review menus prior to preparation of food. Serve and prepare food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs. Make only authorized food substitutions. Assists in establishing a food service production line, etc., to assure that meals are prepared on time. Minimum Qualifications: 1 year or more of professional cooking experience preferred Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Keywords: cook, meal preparation, therapeutic diets, portion control, food service, part-time cook, standardized recipes, healthcare food service, menu planning, senior community