Cook for Assisted living

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**Job Title: Cook** **Location:** Colliers at port orange **Type:** [Full-time/Part-time] **Reports to:** Kitchen Manager/Head Chef **Job Summary:** We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of dishes and be committed to delivering high-quality meals in a fast-paced kitchen environment. This role requires creativity, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure a seamless dining experience for our guests. **Key Responsibilities:** - Prepare and cook menu items according to recipes and standards, ensuring consistency in flavor, presentation, and portion size. - Assist in menu planning and development, contributing new ideas and seasonal dishes. - Maintain a clean and organized kitchen by following proper sanitation and safety protocols. - Ensure kitchen equipment is in good working order and report any maintenance issues to the Kitchen Manager. - Manage food inventory, including ordering, receiving, and storing food supplies, while minimizing waste. - Collaborate with team members to ensure efficient kitchen operations and timely delivery of orders. - Train and mentor junior cooks and kitchen staff as needed, promoting best practices and teamwork. - Monitor food quality and portion control, making adjustments as necessary to meet guest expectations. - Maintain knowledge of cooking techniques, food trends, and dietary restrictions to accommodate diverse customer needs. **Qualifications:** - Proven experience as a Cook in a professional kitchen setting (2+ years preferred). - Culinary degree or equivalent training is a plus. - Strong understanding of food safety and sanitation standards. - Ability to multitask and thrive in a fast-paced environment. - Excellent communication and teamwork skills. - Creativity and passion for food, with a desire to continuously learn and improve culinary skills. - Flexibility to work varied shifts, including evenings, weekends, and holidays. **Benefits:** - Competitive salary - Employee meals - Opportunities for career advancement - [Insert any additional benefits like health insurance, vacation time, etc.] **How to Apply:** Interested candidates are invited to submit a resume and cover letter detailing their relevant experience to [insert contact information or application link]. We look forward to welcoming a dedicated and enthusiastic Cook to our team! --- *Note: Tailor the job description as necessary to fit your organization’s specific requirements and values.*
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Location:
Port Orange, FL, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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