Primary duties and responsibilities: Help the taqueria leader prepare authentic Mexican dishes and any other necessary task. Keep the line presentable, fresh, well decorated and full. Prepare the sauces, place them in the salsa bar and prepare the fresh waters. Prepare fruit cocktails and handmade corn tortillas. Elaborate on the preparation prior to production. Provide excellent customer service. Implement the cleaning and sanitizing guidelines established by the Health Department. Clean, give rotation to the products and organize the refrigerator. Ensure that all condiments and cutlery are available to the clients. Maintain the cleanliness of the taqueria area, including the salsa bar and tables. Work a flexible schedule, including weekends and holidays. Keep the work area clean, orderly and free from safety hazards. Report faulty equipment and hazards to management. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Minimum Requirements: 1 year experience in the taqueria area, restaurant or kitchen. Ability to read at an eighth-grade level. Basic knowledge of mathematics (addition, subtraction, multiplication and division). Knowledge of the weight and volume measurements. Availability to work a flexible schedule, including weekends and holidays.