Cook 1-Banquets(Experienced)-Full-Time,$37.86/Hour+$1,000 Hiring Bonus at Aulani, A Disney Resort & Spa summary: An experienced Cook specializing in banquet settings at Aulani, A Disney Resort and Spa, responsible for preparing high-quality culinary dishes in a fast-paced environment. This role requires strong leadership, communication skills, and the ability to motivate and manage a team while maintaining excellent guest service. The position offers competitive pay, generous benefits, and a $1,000 hiring bonus with full availability including weekends and holidays. Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:100% full coverage of healthcare for you and your eligible dependentsTuition paid upfront at network schoolsFree lunchFree parkingFree theme park admission and much more!At the Aulani A Disney Resort and Spa, dream jobs do exist. Are you ready to use your culinary skills in innovative, fast-paced environments that range from catering to fine dining, to pastry and beyond? Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence! Innovative and fast paced environments at our resort and Signature Fine Dining, Banquets, Pastry, Quick Service and Table Service!Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now!$1,000 Hiring Bonus (First payment after 90 days = $500 and Second payment after 150 days = $500)To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired after 9/30/2025 will not be eligible for an incentive award.Basic Qualifications : Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experienceStrong communication, leadership and interpersonal skillsExperience with coaching and motivating employeesAdept at troubleshooting and can calmly handle difficult situationsProven ability to create, read and understand recipes Strong organizational skills; Ability to lead a team in a very fast paced environmentExhibits a positive, friendly and helpful attitude to our guests and fellow cast membersMotivates and encourages cast members through daily reinforcement and coachingDemonstrates excellent guest service skills and is able to give appropriate service recoveryDemonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminologyAbility to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special eventsAdditional Information : SCHEDULE AVAILABILTYFull Time - Full availability is required seven (7) days per week, including early mornings, late nights, weekends, and holidays.Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.Keyword: AULANI CASTING, AULANICASTING, AMAAMAThe pay rate for this role in Hawaii is $37.86 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: benefits.

Keywords: banquet cook, culinary skills, food preparation, team leadership, guest service, fast-paced kitchen, Disney resort, catering, fine dining, food safety