Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance

Commissary Preparation Cook - Flour Breadquareters - 19 Dry Dock Ave, Boston, MA

Do you like to eat and make award winning baked goods and sandwiches?


Do you like working on a great team in a wonderful environment?


If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time PM Prep staff position. The Prep position requires weekend availability and will report directly to Savory Production Chef, and will also be given direction from other managers on duty.

The required schedule for the open position is:

• Sunday - 7 - 3
• Monday - OFF
• Tuesday - 3 - 11 pm
• Wednesday - 3 - 11 pm
• Thursday - 3 - 11 pm
• Friday - OFF
• Saturday - 3 - 11 pm
  (Able to be flexible with the Thursday and Friday shifts)
  
  

Day-to-Day Performance Expectations:

• Execute prep list as written by chef or lead prep.
• Note the order in which tasks are to be completed.
• Provide support for coworkers in order to ensure prep is being done efficiently.
• Follow all recipes and techniques in food preparation.
• Be another set of eyes on product/Mom test
• Provide constructive feedback for the staff
• Handle food and clean stations per standard sanitation procedures.
• Assist with kitchen upkeep and deep cleaning tasks when production list is complete
• Help maintain an orderly and clean kitchen

Skills for Qualifitcation:

• Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
• Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc.
• Must be able to maintain grooming and uniform standards
• Excellent sense of urgency and hospitality
• Ability to recognize when and where further cleaning up to our standards
• Ability to take feedback and direction
• Willingness to work in a team and help all other departments, as needed

Work Environment:

• Must be able to work in an environment with loud noises and machinery.
• Must be able to work around various aromas and fluctuating temperatures
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.
  
  

Compensation:
The starting wage for this position is $15.50 - $17.50 per hour ($15 per hour + a shared percentage of the sales known as the BOH appreciation, which, on average, adds around $1 - $2 per hour).

Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!