Cold Station Cook

7 Days Old

We Wine. We Dine. We Build Careers! For this position, pay will be variable by location - See additional job details and benefits below We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options, wealth benefits and flexible spending accounts Dining and other discounts Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply We are committed to high standards of health and safety for our team members and guests. Our safety practices include maintaining cleanliness, sanitation, and wellness protocols to ensure a safe working environment. The Cold Station Cook prepares, cooks, and assembles all cold food items, salads, cold appetizers, and desserts, or preps all food items offered in the restaurant. They stock the alley and line with necessary items to complete orders on time, ensuring proper food safety and sanitation standards are upheld. From masterfully prepared cuisine to exceptional service, The Capital Grille offers a sophisticated yet welcoming environment where you can thrive and grow professionally. #J-18808-Ljbffr
Apply
Location:
Boston, MA, United States
Category:
Food Preparation And Serving Related Occupations

We found some similar jobs based on your search