Overview

Delaware North Sportservice is searching for part-time Catering Supervisors to join our team at Bridgestone Arena in Nashville, Tennessee. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Additional Details

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description

Delaware North is the concessions and retail partner at Bridgestone Arena dating back to 1996. The multipurpose venue is home to the NHL's Nashville Predators. We manage concession outlets and four clubs, including an exclusive lounge offering an all-inclusive food and beverage experience.

Responsibilities Train and supervise catering team members Ensures all food preparations, presentations, and service meet company standards Ensures responsible alcohol service and reports any violations Answer guest questions and resolve guest complaints Ensures that all workstations, pantries, and storerooms remain clean and sufficiently stocked Qualifications Minimum of six months' experience in a hotel, full-service restaurant, catering facility, or club environment required; previous supervisory experience preferred Detail-oriented with strong organizational and leadership skills Ability to work accurately, efficiently, and courteously in a high-pressure environment Ability to effectively communicate with guests, and retain and communicate menu information and service preferences Basic math skills to accurately account for cash and inventory No college degree required Physical Requirements Ability to lift up to 50 pounds for set-up, service, and clean-up Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand