Catering On Call Banquet Server

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Catering On Call Banquet Server
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Catering On Call Banquet Server
Salary
$16.50 - $17.50 Hourly
Location
College of Saint Benedict/Saint John's University - St. Joseph, MN
Job Type
Non-Exempt, Support Staff, PT, Non-Ben. Eligible
Job Number
01972
Department
Culinary Service - CSB
Opening Date
02/06/2025
Description
Benefits
Position Summary
The Culinary Services Department at the College of Saint Benedict invite applications for a temporary, on-call position of Catering Banquet Server.
Institutional Inclusion Visioning Statement (https://www.csbsju.edu/deij)
The College of Saint Benedict (CSB) and Saint John’s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about .
The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.
Responsibilities
Provide setup, service, coordination and clean-up for catering and concession event functions
Setup and serve catering functions, including clean-up
Ensure standards for food safety are followed
Maintain high level of standards of presentation and provide guests with efficient and attentive service
Ensure food items are displayed and presented in a high-quality manor
Provide friendly and customer-oriented service
Committed to delivering high quality customer service in an efficient manner, while being sensitive to the service needs of the entire college community.
Qualifications
Must be at least 16 years old
Ability to work flexible schedule including days, evenings, and weekends. Schedule will be adjusted based on event needs. Staff will selection dates/time to work based on available shift needs.
Demonstrate excellent customer service, leadership, and problem-solving skills
Effective communication skills are required including oral, written, and interpersonal skills
Ability to lift to 40 pounds, with or without assistance
Ability to tolerate noise levels, temperature fluctuations and ability to stand for long periods of time
Project a positive image of the department and the College of St. Benedict
To Apply
Applications are accepted online by clicking on " Apply ”. Candidates are asked to complete the application form and submit a letter of application and resume.
If you require an accommodation to participate in The College of Saint Benedict hiring process, please contact Human Resources at (320) 363-5500 or employment@csbsju.edu (https://www.schooljobs.com/careers/csbsju/jobs/3160421/employment@csbsju.edu) .
It is the policy of SJU to conduct a pre-employment background check. An offer of employment is contingent upon a successful background check. Saint John’s also utilizes E-Verify as part of its onboarding process to confirm work authorization.
The College of Saint Benedict is an Affirmative Action/Equal Opportunity Employer.
Non-Benefit Eligible
Employer
College of Saint Benedict/Saint John's University, Order of Saint Benedict
Address
37 South College Ave
Saint Joseph, Minnesota, 56374
Phone
(320) 363-5500
Website
http://www.csbsju.edu/
Apply
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Location:
St Joseph, MN, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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