Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

We are seeking friendly, energetic and organized host or hostess/Takeout specialists to join our restaurant team for a full time or part-time positions. for our new location in Orange.

(We are also looking for Line cooks, pizza specialist/baker and dishwasher).

For takeout specialist/host/hostess/cashier: Has to be able to take phone orders, reservations and input orders from delivery tablets. Has to prepare salads and put together takeout orders with all items listed on the tickets. The host or hostess/Takeout specialist is the first person to interact with patrons, it is imperative that the host is friendly, personable, informative and professional. The host or hostess/Takeout specialist is the face of the restaurant and provides guests with their first impressions of the establishment. You must be patient, excel at customer service, and alert to guest needs. You will welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service. Host or hostess/Takeout specialist receive cash tips from Takeout.

**Please call 714-255-9100 to Brea location and leave your information to later set up a day to apply and for interview.

Job Summary
We are seeking a Host/Hostess/Cashier, Food Runner and Takeout Specialist to join the team at our thriving restaurant. In this role, you will welcome guests, Take orders from counter for dining-in or takeout; and inform them of any specials. You will required to take orders over the phone, prepare items for takeout, salads, serve soups and run main entrees to tables. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.

Responsibilities

• Welcome guests with a smile
• Prepare front of the kitchen with salads, drinks, utensils.
• Run food to tables.
• Provide guests with menus and inform them of any available specials
• Accept payment for meals and operate the cash register.
• Do side work and at the end of night, clean and prepare dining room and front kitchen for next day.
• sweep and mop dining room and work area.

Qualifications

• Previous experience as a host/hostess, server, or busser is preferred
• Friendly and outgoing personality
• Excellent communication skills
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment

**Please call 714-255-9100 to Brea location and leave your information to later set up a day to apply and for interview.