Cake Decorator

Cosentino's Sunfresh is seeking a skilled and passionate Cake Decorator to join our team. This full-time position offers excellent benefits and paid skills training. The ideal candidate is detail-oriented, possesses a strong understanding of cake decorating techniques, and is committed to providing exceptional customer service. This role requires a blend of artistic flair, food safety knowledge, and the ability to thrive in a fast-paced, team-oriented environment.

Responsibilities:

• Create visually appealing and delicious cakes, cupcakes, and other baked goods according to customer orders and established standards.
• Demonstrate proficiency in various cake decorating techniques, including but not limited to frosting, piping, and the use of fondant.
• Maintain a clean and organized work area, adhering to strict sanitation and food safety standards.
• Manage inventory, ensuring adequate stock levels of decorating supplies and ingredients.
• Provide excellent customer service, assisting customers with cake selections and order customization.
• Collaborate with the bakery team to ensure efficient operations and meet production deadlines.
• Package and label products accurately, ensuring freshness and presentation.
• Utilize time management skills to prioritize tasks and complete orders efficiently.
• Contribute to merchandising efforts, creating attractive displays to promote cake sales.
• Demonstrate a positive attitude and contribute to a positive team environment.

Minimum Qualifications:

• Working knowledge of cake decorating techniques, including frosting, piping, and basic fondant work.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 25 pounds.
• Strong communication and customer service skills.
• Ability to work effectively as part of a team.
• Basic understanding of general mathematics for scaling recipes and measuring ingredients.
• Ability to follow recipes and instructions accurately.
• Commitment to maintaining cleanliness and adhering to safety standards.

Preferred Qualifications:

• Experience in a high-volume bakery or food service environment.
• Familiarity with inventory management principles.
• Experience with various baking techniques.
• Knowledge of restaurant operation procedures.