What you will be doing Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests. Prepare cook to order omelets. Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job. Requisition food items according to food production charts. Fill out amounts prepped, sold and left over. Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc. Prepare all luncheon and dessert items according to recipes and specs. What we are looking for Food handling certification required High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests!