The Academy Hotel, Colorado Springs is a family owned and operated full service hotel. We're known for our signature complimentary breakfast buffet and are looking for an experienced buffet Line Cook to join our team.

Wages: $18.00 - $20.00/hour based on experience.

Job Description | Responsibilities | Duties:

Assist with stocking, set-up and break-down of kitchen and buffet stations. Inspect, clean, chop, portion, prepare and cook breakfast food items. Made to order omelets and eggs are prepared on the buffet line. Food should be prepped and cooked according to the recipe guidelines. Operate ovens, stoves, grills and fryers. Ensure proper breakdown, storage closing procedures meet Health & Safety Guidelines. Kitchen operation procedures and hygiene must meet food safety standards and regulations. Stock and rotate dry, frozen and refrigerated inventory items to meet standard guidelines. Prepare and run food items to buffet line with the cooperation with the rest of the kitchen staff. Ensure food comes out to the buffet line as needed. Maintain a positive and professional approach with kitchen crew, servers and customers. Order food from designated suppliers. Receive and store delivery items to meet Health Inspections. Minimize loss and waste.

Requirements & Qualifications:

Certified Food Handler with knowledge of cooking and culinary techniques. Able to work an early morning schedule, including weekends and holidays. Breakfast is served daily 6am - 10am. The typical shift is 4am-11am. Excellent customer service and team work skills is essential.

Benefits:

Health, Dental and Vision insurance offered to employees who work 30+ hours per week. Wellness Leave (banked sick pay). Paid time and a half for hours worked on Christmas Eve and Christmas Day. An exciting opportunity for individuals who enjoy working in hospitality