Banquet Server

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.

Work Performed:

• Set up/breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
• Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events;
• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
• Serve all food and beverages to guests per company standards;
• Observe Health Department guidelines for food handling and sanitation;
• Manage audio-visual equipment during events;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience: Six months serving experience for medium to large groups

Preferred Education: High School diploma or equivalent

Required Licenses/Certification: Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days.

Physical: Ability to lift, pull and push up to 50 lbs. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift

Other: Flexible to working days, early mornings, evenings, nights, weekends and holidays.