Culinary Team Opportunity At Pyramid Global Hospitality, we value our employees and are dedicated to creating a supportive and inclusive work environment. We offer a range of benefits including comprehensive health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs and employee rates on hotel stays. Our commitment to ongoing training and development helps our people build the skills and knowledge they need to advance their careers. At the Shores Resort and Spa, we are looking for talented people who have a genuine passion for service. Our core values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We are seeking someone energetic and passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to prep and prep the kitchen for the shift ahead. Your Role: Develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry) Experience using knives and various kitchen equipment Read and recreate recipes Be consistent on all food preparation Prepare cold items, salads, simple side items, simple appetizers and more Prepare cooking ingredients by washing and chopping vegetables, cutting meat and more Assist by taking inventory of ingredients to ensure proper par and stock levels Mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffing's Learn how to minimize food waste through cross utilization Work with a world class culinary team Create workstations with all needed ingredients and cooking equipment Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Be responsible for the quality of ingredients