We are seeking a dedicated Banquet Prep and Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring that all banquet offerings meet our high standards of quality and consistency.

Requirements

Prepare and cook menu items for banquet events according to established recipes and standards. Assist in the setup and breakdown of banquet stations and equipment. Maintain cleanliness and organization of the kitchen and prep areas. Ensure compliance with food safety and sanitation regulations. Collaborate with the banquet team to ensure timely and efficient service. Qualifications Previous experience in banquet or high-volume cooking preferred. Knowledge of food preparation techniques and kitchen equipment. Ability to work flexible hours, including evenings, weekends, and holidays. Strong organizational and multitasking skills. Commitment to maintaining a clean and safe work environment.