Baker (Retail)

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You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Baker (Retail): A Dunkin Donuts Baker will be responsible for making a wide range of breads, pastries and other baked products. As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. The Baker also needs to be able to handle the physical requirements of the position such as bending, kneeling, lifting up to 50 pounds, standing for long periods of time, and working at a fast pace for eight hours or more at a time.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product and a smile. Everyone on our team works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then apply today!
Responsibilities Include: Adhere to schedule and arrive ready to work on time as well as hold themselves accountable for their responsibilities throughout their shift. Holds the Guest as their highest priority and is responsive to their needs and requests Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Effectively execute restaurant standards and marketing initiatives. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Prepare all donuts / baked goods following appropriate recipes and procedures Comply with all restaurant, Brand, and franchisee policies.
Qualifications: Must be able to fluently speak/read English Must be self-motivated, working overnight and early morning hours with little to no supervision Ability to multi-task with strong time management skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Guest Focus – anticipate and understand guests’ needs and exceed their expectations. Outgoing personality and a smile
Benefits Include: Competitive Bi-Weekly Pay Employee Discounts – Coffee and Donuts are Free! Medical Insurance with Company contribution (full time employees) Advancement Opportunities Flexible Scheduling
PI003d741728eb-30511-35022767
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Location:
Canfield
Job Type:
FullTime

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