Role Overview
Looking for a career in the restaurant industry? Then, Chili's is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
This is a full-time position (50 hours per week).
Best You, Best Life:

• Competitive base pay
• Health benefits
• 401(K) savings plan with company match
• Team Member Dining Program (100% off at Chili's)
• Bonus opportunities
• No-Cost GED and Associates Degrees through Best You EDU
• Tuition reimbursement
• PerkSpot discount program
• Wellbeing platform
• Brinker Family Fund (Employee Assistance Program)
• Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
• Growth and Development opportunities to Manager, General Manager and beyond

• Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
• Reviews documentation to assess the quality of restaurant operations
• Assists with the training of non-management employees
• Assigns duties and responsibilities to Team Members based upon work requirements
• Administer kitchen set up by creating prep sheets and station and cleaning duties
• Attend Manager and Certified Trainer meetings
• Perform basic register functions including voids, comps, discounts, other table maintenance
• Assist management in monitoring food and beverage preparation, receiving and storage
• Rectifies Guest complaints
• When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

• Dependable team player
• Leadership experience
• Thinks and acts quickly in a fast-paced, high-volume environment
• Great multitasking skills
• Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
• Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified