Assistant Food Service Manager

At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism and a responsibility to better the public good. We are currently seeking an Assistant Food Service Manager who has a passion for providing the highest quality care in an institutional, secure setting. Come join a team that is dedicated to making an impact for the people and communities we serve.

The Assistant Food Service Manager performs high volume food preparation of average difficulty at a correctional facility and/or leads inmates/residents in food production activities. Performs related duties as required.

• Supervise food service staff and inmates/residents in the performance of their duties.
• Assist in menu planning; confers with treatment staff on nutritional needs.
• Supervise preparation of meals in accordance menus and recipes cards approved by a registered dietitian.
• Inspect and taste prepared foods to maintain quality standards and sanitation regulations.
• Direct the serving of meals in accordance schedules, portion control, and proper serving procedures.

Qualifications:

• High school diploma, GED certification or equivalent.
• Two years experience in food service and prior supervisory experience preferred.
• Must meet all state and local government food handling requirements.
• Demonstrate a knowledge of all aspects of food service operation including cost control, food quality, safety and sanitation.
• A valid driver's license is required.
• Minimum Age Requirement: Must be at least 21 years of age.

CoreCivic is a Drug-Free Workplace & EOE including Disability/Veteran.