Assistant Manager

The Assistant Manager role works closely with the Restaurant General Manager (and other Assistant Managers) to run a smooth and successful operation in all Restaurant & Bar operations. The Assistant Manager is responsible for the leading organization, training, service quality, scheduling, staff administration and ensuring overall guest satisfaction in the Restaurant and Bar/lounge.

What we are looking for:

We are looking for an individual who has an affinity for guest service! Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required. Candidates are also required to perform additional side work, greet and seat guests in the absence of the hostess, take reservations, and have the ability to use the Micros Operating System. The Assistant Manager position must have a flexible schedule with the ability to work all shifts, weekends, and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any request!

What we are offering you:

Four Seasons believes in offering the best to the best when it comes to employee benefits!

* Lucrative salary!

* Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!

* Time off plans starting at day of hire!

* An opportunity to be a part of a cohesive team in an inclusive work environment!

* Complimentary and discounted hotel stays around the world!

* Wellbeing and mental health initiatives and focused company!

* Embracement and promotion of diversity in our workplace!

* Complimentary employee meals and beverages!

* Tuition reimbursement!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.