Area Supervisor

We are a family owned McDonald's franchise looking for an experienced, enthusiastic, and results-driven Multiple Restaurant Area Supervisor. Responsibilities include:

• Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants
• Meet and exceed sales and profit targets
• Ability to deliver an outstanding customer and employee experience
• Great decision-making skills
• Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and build relationships with their peers and crew
• Travel regularly to assigned restaurants to support their management team
• Actively engage with Chief Operations Officer to improve the operations of the restaurant

Additionally, Area Supervisors must be able to:

• Ensure safety and security of staff
• Identify, report, and maintain equipment to provide quality product and service
• Conduct performance reviews and goal setting with General Managers while ensuring they do the same for management and crew
• Identify opportunities for improvement of restaurant operations
• Ensure proper staffing levels and that measures are made to retain and grow in our organization.

Some of our great benefits include:

• Competitive pay $65,000 -$80,000
• Paid Vacation up to 2 weeks with additional PTO
• Medical, Dental, and Vision Insurance
• Life Insurance
• Tuition reimbursement
• Fast Paced, fun work environment
• Cell Phone/Technology allowance
• Free Meals
• Retirement Savings Plan (with company matching)

What we are looking for:

• General Manager experience of 1- 3 years preferred
• Multi-unit management experience preferred
• McDonald's or quick service restaurant experience preferred
• Ability to multi-task and exercise time management skills
• Availability to work various shifts and drive to restaurant locations
• Strong verbal and written communication ability
• Job Type: Full-time
• Pay: $65,000.00 - $80,000.00 per year
• Benefits: Medical, Dental, and Vision insurance, Employee discount, Flexible schedule, Paid time off, Paid training, Tuition reimbursement, Cell phone allowance, Gas allowance

Transportation Requirement:

• Vehicle
• Drivers license

Schedule:

• Monday - Friday
• Holiday Availability
• Night shifts
• Weekend Availability

Work Location:

Multiple Locations (daily travel between restaurants is required and encouraged)

Experience level:

• 1-3 years of Restaurant Management preferred
• Multi-unit supervision preferred
• Experience working in Quick Service Restaurants or hospitality preferred

Restaurant type:

• Quick service & fast food restaurant