Join to apply for the Arby's General Manager role at KBP Inspired .

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, operated by KBP Inspired, a franchise committed to excellence in the quick-service dining industry. What’s In It For You Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend. Leadership development opportunities through our internal program. Employee Assistance Program via KBP Cares. Medical, Dental, Vision benefits and PTO. Free shift meal and employee discount. Paid training. Bonus Program: Eligible for quarterly bonuses based on restaurant performance. A Day in the Life Manage profitability, inventory, labor, and financial reports. Recruit, interview, and hire team members and managers. Coach and train staff for operational excellence. Conduct inventory counts biweekly. Maintain cleanliness and ensure an exceptional guest experience. What You Bring Minimum 1 year as a General Manager in food service or retail, with P&L responsibility, preferably in QSR. Must be at least 18 years old. Availability to close at least two nights a week. Ability to lift, stand, walk, and operate equipment safely. What KBP Offers KBP Inspired, part of KBP Brands, aims to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, and Growth. We have over 1,000 restaurants across 20 years, with opportunities in 31 states. Over 50% of leadership roles are filled internally. Compensation varies by location, experience, and skills, with starting ranges in Maryland from $55,000 to $60,000. We are an Equal Opportunity Employer. Additional Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management, Manufacturing Industry: Restaurants

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