The Wilbur Chocolate brand has been delivering premium, high-quality chocolate and confectionery ingredients to the confectionery, bakery, and dairy industries for over 135 years. Wilbur Chocolate is one of four brands under Cargill Cocoa & Chocolate North America. Wilbur Chocolate Retail is a unique part of the Wilbur brand. In our retail kitchen, we produce and pack chocolate confections that are sold directly to consumers across North America. Our Retail Store, located in the heart of Lititz, PA is a fun and busy place to work. We depend on creative, responsible, dedicated individuals like you to assists us with operating successfully!

The Wilbur Chocolate brand has been delivering premium, high-quality chocolate and confectionery ingredients to the confectionery, bakery, and dairy industries for over 135 years. Wilbur Chocolate is one of four brands under Cargill Cocoa & Chocolate North America. Wilbur Chocolate Retail is a unique part of the Wilbur brand. In our retail kitchen, we produce and pack chocolate confections that are sold directly to consumers across North America. Our Retail Store, located in the heart of Lititz, PA is a fun and busy place to work. We depend on creative, responsible, dedicated individuals like you to assists us with operating successfully!

Job Type: Part Time

Shift(s) Available: Day Shift (8:00 am - 4:30 pm)

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Benefits

Medical Insurance

Paid Vacation

401(k) Retirement Plan

Health and Wellness Incentives

Employee Assistance Program (EAP)

Principal Accountabilities:

Ability to work independently in the manufacturing of kitchen products (molding, dipping, confectionery center creation, fudge, packing finished product) by following production plans and the work order process

Process customer special order requests as needed

Prepare production equipment and maintain a clean production environment daily – accurately complete FSQR documentation for cleaning schedules and work orders

Operate the chocolate enrobing line, including start-up and breakdown of the production line

Understanding and adhering to all safety rules and regulations

Ability to read and understand a weight scale

Maintaining a safe and clean work environment

Other duties as assigned

Requirements:

Eligible to work in the United States without visa sponsorship

Cargill requires employees to be a minimum of 18 years old to work in a production facility

Ability to perform physical job duties which may include bending, lifting up to 55lbs, kneeling, and twisting safely, with or without a reasonable accommodation

Adhere to all safety rules and Good Manufacturing Practices (GMPs)

Ability to work with changing priorities and in a diverse and fast-paced environment

Adhere to quality standards

Ability to stand/walk for 8 hours

Ability to understand and communicate in English (verbal/written)

Ability to work weekends, including regular Saturday rotation, holidays, or different shifts with advance notice. Typical weekly hours would be 40 hours

Preferred Qualifications:

Previous food production experience

Degree or certificate in pastry arts

High school diploma/GED or a minimum of two years equivalent work experience

Equal Opportunity Employer, including Disability/Vet

To apply using chat/text, please click Apply Now button OR use this link (https://career2.successfactors.eu/sfcareer/jobreqcareer?jobId=314781&company=cargill&locale=en_US) to create a login to apply.