Utility Dishwasher

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Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Monitors product supply and replenishes stock when necessary • Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc • Communicates with chefs and managers of low product levels and equipment problems • Removes dishes, glassware and silverware from bus tubs to prepare for cleaning • Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first • Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized • Sorts clean silverware, glassware and dishes • Ensures that clean supplies are available at all times • Organizes and straightens dry storage and walk-in refrigerator • Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment • Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters • Distributes trash cans to kitchen, dish area, etc. • Cleans and sanitizes restrooms and other areas • Assist Chef in portioning, prepping, an cooking as needed • Assists other employees as needed • Demonstrate a helpful, positive attitude at all times to guests and employees • Understand and adhere to all safety, sanitation, and administrative procedures • Provide complete and timely communication to other employees throughout the shift • Is prepared to conduct weekly maintenance duties • Complete all assigned tasks and duties requested by managers
Qualifications: • Minimum of 18 years of age • Ability to work Late Night shifts, potentially to between 12 AM - 3AM • Works assigned scheduled shifts • Food handling certificate required • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Remain in stationary position for up to 4 hours throughout work shift • Able to tolerate prolonged exposure to cold and hot temps (below 40° F and above 140° F) • Able to hear, understand, and respond to requests in a loud environment • Able to tolerate exposure to cleaning agents and chemicals several times throughout shift. • Satisfactorily communicate with guests, management and co-workers to their understanding
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Location:
Fort Lauderdale, FL, United States
Category:
Food Preparation And Serving Related Occupations

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