Steward/Dishwasher

New Yesterday

Primary Responsibilities:
Set up the dish machine with clean components including grates, detergent, drying agent, water, etc. Separate refuse for garbage cans from scraps to be run through disposal. Run all dirty items through the dish machine for cleaning and return clean items to stock. Maintain a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, etc. Participate in additional maintenance and cleaning chores as directed. Observe careful work habits and conditions in areas of sanitation, safety, breakage, and waste control. Qualifications, Education, Experience, Skills, and Abilities: Medium work- exerting up to 50 pounds of force and /or 80 pounds of force frequently or constantly to Move and transport objects. Must be able to remain in a stationary position for extensive periods of time. Convey information and ideas clearly. Maintain composure and objectivity under pressure. Effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Ability to communicate ideas so others will understand. Operate Heavy Equipment . Dish Machine/Large Trash Compactor. The  Hilton North Scottsdale at Cavasson is managed by  Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.
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Location:
Scottsdale

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