Overview

As a Steward / Dishwasher, you would be responsible for washing dishes and general kitchen cleaning duties to include cleaning and mopping kitchen floors and trash removal. Specifically, this includes, but is not limited to, the following duties: Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location. Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers. Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc. Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up. Maintain inventories of linen and remove soiled linen. Comply with regulatory departments and with departmental and property policies and procedures, to include Health Department, OSHA, Fire Department, etc. Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District) This is a full-time position, and you must have availability to work days, nights, weekends, and holidays. Qualifications At least one (1) year of work experience, required Ability to speak and understand basic English, required Food Handler's Card Dishwashing experience, preferred Hospitality and/or F&B experience, preferred Great attitude Team player Sense of urgency Always strives for excellence