Starbucks Barista at Kings Dominion summary: As a Starbucks Barista, you prepare coffee, tea, and specialty beverages according to Starbucks standards while ensuring quality and safety compliance. You provide excellent customer service, creating enjoyable experiences for guests of all ages. The role includes completing mandatory food safety training and working varied shifts during the Haunt season at Kings Dominion.

Overview: $14/hour + tips Ages 16+ Are you ready to serve up fear and FUN for our Haunt season? As a Starbucks Barista, you’ll provide exceptional service to all guests by providing quality beverages and products. You’ll also… Properly make coffee, tea and specialty drink items to Starbucks and guest specifications. Ensure product temperature controls are met and maintained for quality and safety; follows all Board of Health regulations. Mandatory completion of Basic Food Safety & Sanitation Training as provided.

Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Kings Dominion and our other properties! FREE tickets and discounts to local attractions! FREE tickets for family and friends! Discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events!

Responsibilities: Kings Dominion is now hiring for our Haunt season and we want YOU to join us in making people happy. As a member of our team, you’ll… Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future.

Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point. Availability to include some weekdays, weekends, evenings, and holidays.

Keywords: Starbucks Barista, coffee preparation, customer service, food safety, beverage making, hospitality, teamwork, training, quality control, guest experience