Benefits: 401(k) Competitive salary We are Hiring for "Shift Manager For Front of the House and Back of The house " that has worked in scratch kitchen with volume food production must have at least 2 years prep cook experience. BEFORE YOUR APPLY MAKE SURE YOU MEET THE QUALIFICATIONS

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TEXT 803-558-2925 IF YOU HAVE ANY QUESTIONS ABOUT THE JOB WITH OUR HIRING TEAM

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant's operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities: Train and manage employees and assign duties as needed Lead team in providing exceptional customer service Resolve customer complaints gracefully and with tact Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Maintain appropriate inventory levels, reorder and restock when necessary Cover the shifts of absent employees Qualifications: High school diploma/GED Previous food service experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills

Compensation: $19.00 per hour