As part of the Subway® Team, you as a Shift Manager will focus on six main things:

Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Controlling inventory Scheduling and supervising staff Being a team player In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of: Cascading training to Sandwich Artists™ on existing and new responsibilities Supervising staff and daily operations Practicing inventory control standards Ensuring equipment is in proper working order during shift Completing paperwork as needed Working alongside the Multi-Unit Manager As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business

PREREQUISITES

Experience : A minimum of 1 year of experience in a restaurant environment, preferably in a supervisory role.

Must be at least 18 years old, as the position does require operating an electric deli meat slicer.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location