Shift Leader at Taco Bell - B&G Food Enterprises summary: The Shift Leader at a Taco Bell franchise supports the Restaurant General Manager by overseeing daily operations, ensuring quality food service, and maintaining a safe work environment. Responsibilities include managing team members, solving problems, and upholding restaurant standards. This role requires strong leadership, communication skills, and the ability to perform physical tasks in a fast-paced environment.

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions:

Strong preference for internal promote from Hourly Champion position

Must be at least 18 years old

Must pass background check criteria and drug test

Must have reliable transportation

Able to do basic business math

Able to stock shelves and coolers

Able to oversee and manage subordinate employees and provide direction

Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin

Able to clean the parking lot and grounds surrounding the restaurant

Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

Keywords: shift leader, restaurant management, team supervision, food safety, customer service, quality control, leadership, Taco Bell, franchise, fast food operations