DEPARTMENT: Retail Operations COMPENSATION: Hourly Pay Range: $16.90 - $27.00 (this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1) JOB SUMMARY: To prepare food for customer consumption; to package product and wait on customers. JOB RESPONSIBILITIES: Prepare food items for display Package, label and price products Place point of sale signs, tags, stickers as needed Stock and display merchandise for sale to customers Assist customers with their orders Operate department equipment in safe efficient manner Maintain merchandise in cases, shelves for orderly display and rotation Clean department fixtures and equipment Maintain stock in storage area Order replacement merchandise and supplies as needed Maintain logs and records of damaged and lost merchandise Follow all safety rules and regulations Other related duties as required

REQUIREMENTS / QUALIFICATIONS: Must be at least 18 years of age High school diploma is preferred but not required Valid Health Card Ability to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise Must be able to operate a computerized scale, communicate with customers and perform basic math calculations Must maintain a sense of integrity