Duties:

- Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a timely manner - Provide excellent customer service and address any guest concerns or inquiries - Upsell menu items and promote daily specials - Operate cash register and handle payment transactions - Collaborate with kitchen staff to ensure accurate and timely order delivery - Maintain cleanliness and organization of dining areas - Assist with food preparation as needed - Follow all safety and sanitation guidelines - Demonstrate excellent time management skills to prioritize tasks effectively

Requirements:

-Must be over 18 years old

- Previous experience in food service or hospitality preferred, but not required - Strong math skills for handling cash transactions and calculating bills - Excellent communication and interpersonal skills for guest relations - Ability to work in a fast-paced environment while maintaining attention to detail - Basic knowledge of food preparation techniques and menu items - Ability to stand for long periods of time and lift up to 25 pounds - Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.

Job Types: Full-time, Part-time

Pay: $13.00 - $20.00 per hour

Expected hours: No less than 25 per week

Benefits: Employee discount Flexible schedule Paid training

Work Location: In person