Job Details

Job Location Medinah Country Club - Medinah, IL

Salary Range $15.00 - $15.00 Hourly

Description

Job Title: Server Assistant

Reports to: Member Dining Services Manager

Rate: $15/hr+ and gratuity (starting rate depends on experience, qualifications, etc.)

About Medinah Country Club: Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn't your typical "9-to-5" - it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we're planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you're looking for a place where no two days are the same and the people are as top-notch as the property, you've just found it.

Job Summary: Server assistants, who are also called assistant servers, food runners, or bussers, are people who help with the running of food and other duties as assigned. This position is an integral part of the Restaurant Team. Job Responsibilities: Prepares dining areas for patrons by cleaning tables and/or clothing tables; setting decorations, condiments, candles & heaters, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports servers by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Assisting servers with delivery of food to tables. Closes dining facility by cleaning chairs and tables; sweeping, mopping, and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities including menu knowledge and service standards tests. Observe tables and take note of dirty, clean, and occupied tables Assist with product upkeep and stocking. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas. Handle tasks unsupervised, including being able to spot tasks that need to be done (even though they might not have been assigned by managers) Education and Experience: High school diploma or general education degree (GED) preferred. Restaurant experience preferred. Must be available to work nights, weekends, club events, most holidays and Club Black Out Dates. Demonstrates ability to work well in a team environment. Must possess a valid food handlers certification or must be able to obtain a food handlers certification prior to employment. Must possess strong interpersonal skills. Must be able to communicate with individuals from different backgrounds. Must possess organizational skills Must possess the ability to adapt in a changing environment. Ability to lift and move up to 50 pounds.

All offers of employment are based upon satisfactory completion of background checks.