Clears, cleans, and sets tables in a restaurant setting. $22.72 per hour Responsibilities Qualifications: Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems and refers more complex issues to higher-level staff. Possesses a beginning to working knowledge of the subject matter. Responsibilities: Clears dish or glassware from tables during service. Cleans and sets tables in between guests. Maintains cleanliness of the dining area. Stocks service areas and assists waitstaff as needed. May be expected to assist with dishwashing.

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