Senior Cook - Corporate Café Reports to Executive Chef Join a dynamic team at our Corporate Café, where we serve up flavorful, creative meals in a fun, fast-paced environment. From live cooking demos to pop-ups with local restaurants and guest chefs, every day offers something new. Summary: As a Senior Cook, you'll play a key role in delivering exceptional food experiences for our employees. Reporting to the Executive Chef, you'll rotate between cooking, prep, receiving, and dish duties-bringing energy, creativity, and precision to every station. Key Responsibilities: Prepare diverse menu items and entrees following established recipes and quality standards Rotate fluidly between all kitchen stations - cooking, prep, dish, and receiving as needed Work efficiently in our intimate kitchen space alongside team members Maintain HACCP compliance and food safety standards across all functions Support Executive Chef with production tracking and operational documentation Cross-train in multiple areas to provide backup support wherever needed What We're Looking For: Adaptable team player who embraces variety and multi-function responsibilities Detail-oriented professional comfortable rotating between cooking and support duties Collaborative spirit perfect for our close-quarters kitchen environment Willingness to "roll up sleeves" across all operations without ego Perfect for a versatile culinary professional ready to make an impact in a dynamic, all-hands-on-deck kitchen where every day brings new challenges and growth opportunities. More detail about Restaurant Associates part of Restaurant Associates, please visit