SENIOR COOK (FULL TIME)

54 Days Old

Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established recipes. Operates and cleans equipment after each use. Performs scheduled routine cleaning. Stores, labels, and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. Follows HACCP guidelines to ensure quality and safety of food supply. Complies with health and sanitation regulations and procedures. Assists in maintaining accurate daily production records and completes required documentation, reports, and logs. Participates in cross-training of employees. Performs other duties as assigned.
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Location:
Newport Beach, CA, United States
Job Type:
FullTime
Category:
Food Preparation And Serving Related Occupations

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