Essential Functions Follows Food Division Standards and Best Practices Produce and present food products, cooked to order by following recipes to the letter or build sheets according to company standards Put away stock according to standards Follow food safety standards and maintain work area and equipment in accordance with Health Department standards Educate, sample, and serve customers food products Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty Follow station specific duties and responsibilities Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area Follow production guides, maintain stock levels and standards in product presentation Maintain personal hygiene and professional dress code to comply with company and Health Department standards Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained Maintain a safe work area Assist with special events Perform other duties as needed Qualifications and Competencies No Education or Experience Required 1-2 years direct experience Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Physical Requirements Position requires prolonged periods of standing/walking around store or department May involve reaching, crouching, kneeling and stooping Position may require working in a warm kitchen environment Frequently lift/move up to 25lbs This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Click here to see details on benefits.