Winter Seasonal Cook – Ski Lodge Café Description: Start your mornings flipping breakfast burritos and end your shift watching the sun set over powder-covered peaks. Goldminer's Daughter Lodge in Alta, UT is hiring a Cook/Dishwasher for our Café & Saloon Kitchens -where the snacks are hot, the vibes are relaxed, and the ski-in, ski-out access is unbeatable. This winter role runs from mid-November through mid-April , averages 40 hours/week , and pays $17/hour plus tips that average an additional $5/hour . You'll prep and cook light breakfast, bar food, and après-ski bites, while also helping with dishwashing and kitchen upkeep. You'll learn in your first 90 days: Cooking and prep techniques for a fast-paced café Kitchen safety, sanitation, and guest experience How to thrive in a lodge crew that feels like family Requirements: Culinary experience is a plus Able to lift 50 lbs and work weekends/holidays Must have a high school diploma or GED Valid U.S. work authorization Utah Food Handler's Permit (within 30 days of hire) Apply now to join our crew-our application process is simple and fast. Apply today!

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