Position Summary

The Retail Clerk 1 is responsible for delivering excellent customer service to our college campus and community, providing an essential function in the success of our retail sales, clerical work, food and drink preparation, and other duties related to operation of a retail store or food counter, while also working with the highest level of food safety. This is a full-time 8 to 10-month cyclical position.

Pay, Benefits & Work Schedule

Position Salary Range: $3,033/month - $4,002/month. The salary information shown above is a general guideline only. The salary will be determined based on candidate's qualifications and related experience, as well as market and business considerations. Individuals newly hired to Classified position are placed in a salary range based on the WPEA Collective Bargaining Agreement. This is a 8 to 10-month cyclical position and actual annual wage will be prorated during cyclical periods. We offer comprehensive compensation package with salary and benefits as the main components.  Competitive salary  is within the Range stated above, and commensurate with qualifications and experience.  Generous is offered through Washington State plans that includes multiple  medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. The employee is scheduled to work 40 hours per workweek. This is a Classified, overtime eligible position and represented by the Washington Public Employee Association of Higher Education (WPEA-HE).

About The College

Bellevue College is a diverse student-centered, comprehensive and innovative college, committed to teaching excellence that advances the life-long educational development of its students while strengthening the economic, social and cultural life of its diverse community. Bellevue College is located just 10 miles east of Seattle where we serve a student population of over 54% students of color and over 1,300 international students. The college promotes student success by providing high-quality, flexible, accessible educational programs and services; advancing pluralism, inclusion and global awareness; and acting as a catalyst and collaborator for a vibrant region. We strive to create a vibrant and inclusive campus community that supports a diverse student body, faculty and staff. As an essential part of our , diversity, equity and pluralism are promoted and fostered in all aspects of college life. By enriching student life through leadership opportunities, personal learning and cultural experiences, we are committed to building an inclusive and diverse campus community that fosters creativity, innovation and student success. For more information, visit .

About the Department

Bellevue College (BC) Food Services serves the college main campus by offering a full service cafeteria, three coffee shops and a Pizza Cafe (Housing) that serve hot food, light snacks, pastries, espresso, tea and beverages.

Essential Functions

Overseeing Retail Store/Food Counter Leads and participates in the cleaning of the cafe and equipment; assures that standards of sanitation and safety are met. Leads and participates in the storage and utilization of leftover ingredients and products; rotate stock. Participates in large scale preparation and service of food & beverage on assigned shift. Assists customers in locating, selecting and purchasing various retail items at the retail store lunch counter, canteen, or coffee shop. Prepares and serves coffee, light lunches, sandwiches, and fountain orders. Processes on-line orders for in-store pickup or delivery, ensuring accurate and timely order fulfillment. Serves as cashier, processing payments, checking cash register receipts, and preparing daily financial reports. Checks credit cards and fills orders for delivery to customers. Files credit cards and other records and documents and maintains orderly filing system. Arranges supplies and merchandise on shelves and in displays. Takes physical inventories and keeps inventory records. Sets up tables, arranges condiments, Performs opening and closing duties for a cash register on a daily basis as required Coordinating Catering and Events Collaborates with the catering manager for event orders. Orders supplies and food to meet the specific needs of each event, Prepares food items according to established recipes and presentation guidelines Coordinates with staff to ensure all catering supplies are complete and ready for use during events. Perform other duties as assigned.

Minimum Qualifications

High school diploma or equivalent education/experience. At least six (6) months of beverage, food counter, or retail sales experience. Be proficient on the Point of Sales system and adhere to proper cash handling procedures and standards with a high level of accuracy. Must have King County food handler’s permit within 14 days of hire. Demonstrated knowledge of: Food values and nutrition. Personal hygiene, food handling, sanitation, and safety precautions. Care and use of cafe utensils and equipment. Record keeping (e.g., inventory). Report preparation (e.g., supply levels and usage). Demonstrated ability to work on several projects simultaneously. Demonstrated effective communication skills and ability to follow written and oral instruction. Demonstrated effective customer service skills with employees, students, and visitors. Experience working with diverse colleagues and students in a collaborative and inclusive environment.